Little  Creek  Dressing
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Shiitake + Rosemary Pizza
Original +
Asian Apricot

Picture
Mix 2 teaspoons of Little Creek Original with 2 cups of shredded mozzarella cheese. Add to pizza dough. 

Preheat oven to 400 degrees F (230 degrees C). In a medium bowl, dissolve .25 quarts of active dry yeast and 1 tsp of white sugar in warm water. Let stand until creamy texture, approx. 10 minutes. 


Stir in 2 1/2 cups of bread flour, 1 tsp of salt and 2 tbsp of Little Creek Original. Beat until smooth. Let rest for 5 minutes.


Turn dough out onto a lightly floured surface and kneed or roll into a round shape.  Transfer crust to a lightly greased pizza pan or baker's peel. Spread with desired toppings (we used 2 cups of shredded organic mozzarella with shiitake mushrooms and rosemary). 

Optional: drizzle Asian Apricot dressing over pizza for a little extra flavour!  



Photo and recipe by Kate Metzner
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