INGREDIENTS:
1 package (200 grams) pre-cooked udon noodles
1/4 package (85 grams) cup tofu slices
2-3 tablespoons soy chili paste, as desired*
2-3 tablespoons hoisin sauce, as desired*
1 teaspoon sesame oil
1 teaspoon sesame seeds
4 cups of salad greens
3-4 tablespoons of our Asian Apricot (or to taste)
1/4 cup cucumber slices

Heat up and soften the noodles in boiling water for a couple minutes or until they are able to separate. Drain and mix in the hoisin sauce, sesame oil, and sesame seeds.

SESAME UDON BOWL
​with
​GREENS + SPICY TOFU
Asian Apricot

Sauté the tofu slices on medium-low heat in the soy chili paste for 2-3 minutes, or until they've absorbed most of the sauce.Coat the greens in the dressing. Spoon into the bottom of a personal bowl. Add your noodles, then your tofu, then cucumber slices. Sprinkle on extra sesame seeds if desired.
Enjoy!