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 Quinoa Tabouli
Okanagan Caesar

Picture
Photo and Recipe by Jasmine Stonebridge
 Our Okanagan Caesar dressing lends the classic flavours of lemon and garlic to this Middle Eastern dish, while giving it a creamy lift with our special recipe. The quinoa adds a great serving of protein for our twist on Tabouli salad.  This serves 6.

  • ¾ cup Little Creek Dressing Okanagan Caesar
  • 1 cup organic quinoa, (mixed red and white is fun) 
  • 1 large organic cucumber cut in to ¼” pieces
  • 1 cup cherry tomatoes, halved
  • 2/3 cup chopped organic flat-leaf parsley
  • 1/2 cup chopped organic fresh mint
  • 2  organic green onions thinly sliced

Cook quinoa according to package and let cool. Mix all ingredients together and serve with love!




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