INSTRUCTIONS:

• ​In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute.
•  Scrape the sides and bottom of the bowl then process for 30 seconds.
• Add 3 TBSP of our Okanagan's Original dressing
• Add minced garlic, cumin, and a 1/2 teaspoon of salt.
•  Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended.
• Open, drain, and rinse the chickpeas then  half of the chickpeas to the food processor and process for 1 minute
• Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes
• ​Plate in serving bowl and add roasted eggplant, red onion and grilled mozzarella on top.
• ENJOY! 

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OKANAGAN HUMMUS

Original

INGREDIENTS:

• 1 can of chickpeas
• Okanagan's Original dressing
• 1 large lemon
• ​4TBSP of tahini
• 3 garlic cloves, minced
• 1/2 tsp of ground cumin
• Red onion
• Eggplant
• Mozarella (optional)