Little  Creek  Dressing
  • Home
  • STORE
  • About
    • Our Dressings
    • Gallery
  • Store Finder
    • New Stores
  • Recipes
  • Contact

Haricot Vert with toasted almonds & carrots

Picture
 
​Blanch Hericot Verts.
Chop a handful of almonds and roast in a pan until lightly toasted. 
Dice 1/2 small carrot. 

Toss the carrots, haricot vests and toasted almonds with 2 TBS of LC Original
Season with Salt and Pepper

Serve cold
HOME
OUR  DRESSINGS
STORE
CONTACT
 Copyright © 2022  Food First Enterprises Ltd.
PRIVACY  POLICY
  • Home
  • STORE
  • About
    • Our Dressings
    • Gallery
  • Store Finder
    • New Stores
  • Recipes
  • Contact