Haricot Vert with toasted almonds & carrots

 
​Blanch Hericot Verts.
Chop a handful of almonds and roast in a pan until lightly toasted. 
Dice 1/2 small carrot. 

Toss the carrots, haricot vests and toasted almonds with 2 TBS of LC Original
Season with Salt and Pepper

Serve cold