INSTRUCTIONS:

• Cook quinoa according to directions on package
  
• Preheat oven to 450 degrees.
  
• Cut yams into 1/4 cubes and toss  yams in Original dressing in large bowl.
  
• Add salt and pepper for seasoning 
  
• Arrange in single layer on parchment paper-lined baking sheet.
  
• Roast yams for approximately  20 minutes, turning once halfway through, until lightly brown and tender.
  
• Once yams and quince have been cooked, divide all the ingredients evenly into bowls. Drizzle our Original dressing over the top(to desired taste)and  sprinkle with pumpkin seeds and cilantro for garnish.
  
• Enjoy!  : )

GUADALUPE BOWL

Original

INGREDIENTS:

• ​3/4 cup of uncooked quinoa
• 1 large sweet potato
• 1 cup of grilled corn
• 1 cup of roasted tomatoes (see recipe here )
  
• 1/2 cup of shredded red cabbage
  
• 1/4 cup of feta
  
• 1 lime
  
• 3 tbsp of pumpkin seeds
• cilantro for garnish