BUDDAH BOWL
Asian Apricot

• 1/2 cup of cooked quinoa 
• 1/4 cup of shredded cabbage
• 1/2 cup of roasted sweet potatoes
• 1/4 cup of roasted chickpeas
• 1/4 cup of spinach
• 1/4 cup of micro-greens
• 1/2 of avocado
• 1/4 cup of sauerkraut 

          (Dressing to taste)

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