BAKED BEANS
Okanagan's Original

INSTRUCTIONS:

1. Preheat the oven to 325°F. 
2. Heat the olive oil in a big saucepan, and add the chopped garlic cloves and chilli flakes. Cook over a medium heat for 2-3 minutes until golden and fragrant. 
3. Add tomato paste, maple syrup and the remaining spices, stir well to combine and cook for a couple more minutes.
4. Add crushed tomatoes or passata and bring to a simmer. 
5. Drain and wash the beans and add them to the pan, add Okanagan’s Original Dressing and stir well.
6. Transfer to an oven safe dish/plate and place in the oven for 20-30 minutes.
7. Right before serving, gently stir in the chopped parsley and rosemary. Enjoy!

INGREDIENTS:
​

• ​​2 small cans navy or cannelloni beans, drained and rinsed well
• 2 Tbsp extra virgin olive oil
• 3 cloves garlic, chopped
• 1 Tbsp tomato paste
• 1 small can crushed tomatoes or tomato passata 
• 1/4 cup Okanagan’s Original Dressing
• 1/4 cup maple syrup
• 3 tsp onion powder 
• 1/2 tsp ground mustard

​GARNISH:

• 1 Tbsp fresh rosemary
• 1 Tbsp fresh parsley (chopped)