Little Creek Dressing
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ASIAN NOODLE SALAD
Asian Apricot
1/2 cup of zucchini noodles
1/2 cup of cooked brown rice noodles
1/4 cup of sautéed broccoli
grated carrots
1/4 cup of snap peas
1/4 cup of asparagus tips
a handful of micro-greens
(Dressing to taste)
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